Private Events
For private events we offer both sit down and cocktail style events for up to 80 guests. Exclusive use bookings are available for lunch Monday - Friday and for Dinner 7 days. Minimum spend requirements apply.
SIT DOWN STYLE EVENTS
$60 per head inclusive of;
Galette per person (select from 3)
Fries & salad to share
Crepes to share
Coffee & Tea
Still & Sparkling Mineral Water
COCKTAIL STYLE EVENTS
$85 per head inclusive of;
9 savoury canapés
2 substantial items
1 dessert canapé
Coffee & Tea
Still & Sparkling Mineral Water
Sit Down Style
SAMPLE MENU
MAIN
Select 1 galette
MÉDITERRANÉENNE
Smoked Chicken, Chorizo, Cheese, Cherry Tomatoes, Red Onions, Rosemary, Pine Nuts
BOWRAL BUTCHER
Mae Hill Farm Pork, Apple & Cider Sausage, Cheese, Baby Spinach, Caramelised Apples, Wholegrain Mustard Sauce
VÉGÉTARIENNE
Baby Spinach, Feta, Mushrooms, Avocado, Lemon
Served with Frites & Salade
DESSERT
Served sharing style
BUTTER, SUGAR, LEMON
CHOCOLATE, STRAWBERRIES, WHIPPED CREAM
TATIN
Caramelised Apple, Vanilla Ice Cream, Franquette Salted Caramel, Whipped Cream
Still & Sparkling Mineral Water
Coffee by The Little Marionette
Tea by Tippity Tea
Cocktail Party
SAMPLE MENU
CANAPES
Chicken liver parfait, brioche crouton, pickled red onion, espelette pepper
Beef tartare en croute
Squid ink cracker with wasabi avocado, vodka cured ocean trout and avruga (GF)
Market best oysters with chardonnay vinegar and finger limes (GF)
Tempura reef fish with tartare sauce
Green pea and pecorino croquette with aioli
Toasted gruyere and sage sandwiches
Tapioca cracker with eggplant, roast capsicum and soft herbs (GF)
SPOONS
Served on ceramic spoon
Beef cheek tortellini with sage buenne noisette
SUBSTANTIAL ITEMS
Spanner crab and chervil risotto with champagne beurre blanc (GF)
Braised lamb shoulder with mash and fennel and celery salad (GF)
ROVING DESSERT
Creme brûlée (GF)