Private Events

For private events we offer both sit down and cocktail style events for up to 60 guests. Exclusive use bookings are available for lunch Monday - Friday and for Dinner 7 days. Minimum spend requirements apply.

SIT DOWN STYLE EVENTS

$59 per head inclusive of;

Galette per person (select from 4)
Fries & salad to share
Crêpe per person (select from 3)
Still & Sparkling Mineral Water

COCKTAIL STYLE EVENTS

$85 per head inclusive of;

9 savoury canapés
2 substantial items
1 dessert canapé
Still & Sparkling Mineral Water

Sit Down Style

SAMPLE MENU

MAIN
Select 1 Galette

MÉDITERRANÉENNE
Smoked Chicken, Chorizo, Cheese, Cherry Tomatoes, Red Onions, Rosemary, Pine Nuts

CANARD À L’ORANGE
Duck Breast, Cheese, Orange Segments, Orange Sauce, Mixed Leaf Salad

LA RACLETTE
Prosciutto, Raclette Cheese, Potatoes, Cornichons, Caramelised Onions

OH MY GOAT
Goat’s Cheese, Baby Spinach, Walnuts, Sun Dried Tomatoes, Mixed Leaves, Honey

Served with Frites & Salade

DESSERT
Select 1 Crêpe

BUTTER, SUGAR, LEMON

CHOCOLATE, STRAWBERRIES, WHIPPED CREAM

J’AI DIT FRANQUETTE
Macaron, Strawberries, Macadamia Ice Cream, Berry Coulis, Pistachios

Still & Sparkling Mineral Water

Cocktail Party

SAMPLE MENU

CANAPES
Chicken liver parfait, brioche crouton, pickled red onion, espelette pepper
Beef tartare en croute
Squid ink cracker with wasabi avocado, vodka cured ocean trout and avruga (GF)
Market best oysters with chardonnay vinegar and finger limes (GF)
Tempura reef fish with tartare sauce
Green pea and pecorino croquette with aioli
Toasted gruyere and sage sandwiches
Tapioca cracker with eggplant, roast capsicum and soft herbs (GF)

SPOONS
Served on ceramic spoon
Beef cheek tortellini with sage buenne noisette

SUBSTANTIAL ITEMS
Spanner crab and chervil risotto with champagne beurre blanc (GF)
Braised lamb shoulder with mash and fennel and celery salad (GF)

ROVING DESSERT
Creme brûlée (GF)

Still & Sparkling Mineral Water