THESE ARE NOT
PANCAKES.
Paper thin, crispy, light and full of flavour, we do them like the Bretons. We serve savoury buckwheat Galettes, with fries and salad followed by delicious sweet Crêpes for dessert. We’ve scoured the Southern Highlands for like minded local farmers and growers to source the best fresh ingredients.
Fully Licensed & BYO ($0/btl corkage)
10% Sunday surcharge • 15% Public holiday surcharge
$5pp cakage charge applies for byo cake (fee waived if single dessert crêpe pp ordered)
