Sous Chef
Join the Franquette Crêperie team as our Sous Chef!
Are you a passionate and driven culinary professional looking for an opportunity to showcase your skills in an authentic French kitchen? Franquette Crêperie in Bowral is searching for a talented Sous Chef to join our team and help bring our vision of exceptional dining experiences to life.
About Us
At Franquette Crêperie, we embody the spirit of "La bonne franquette" – a simple, friendly, and spontaneous gathering. Our goal is to create a warm, fun, and memorable atmosphere where genuine connections and excellent service are at the forefront. We are proud to serve authentically French dishes crafted with fresh, local produce, ensuring every guest enjoys an experience that’s as delightful as it is accessible.
The Role
As Sous Chef, you’ll play a vital role in supporting the Head Chef and overseeing the kitchen’s day-to-day operations. You’ll be a hands-on leader, ensuring the team delivers high-quality dishes while maintaining a clean and efficient working environment. This is an exciting opportunity to step up, showcase your creativity, and help shape seasonal menus, special events, and monthly offerings.
Key Responsibilities
Assist in daily kitchen operations, ensuring smooth service and adherence to health and safety standards.
Support the Head Chef with food preparation, inventory management, and staff training.
Lead by example, mentoring and upskilling junior kitchen staff, and fostering a positive and collaborative work environment.
Develop and implement comprehensive team training programs to ensure consistency, skill development, and adherence to our high standards.
Collaborate on new menu items and seasonal dishes while maintaining our authentic French theme.
Ensure consistent quality, presentation, and cost management, reducing waste and maximising efficiency.
What We’re Looking For
A skilled and experienced chef with a passion for French cuisine.
Crêperie experience is favourable but not essential – a willingness to learn the craft is a must.
A team player who thrives in a fast-paced kitchen environment and brings innovative ideas to the table.
Strong leadership and mentoring skills to inspire and guide the team.
Commitment to maintaining high standards in food preparation, safety, and customer satisfaction.
Availability to work flexible hours, including evenings and weekends.
Why Join Franquette Crêperie?
Work in a welcoming, supportive environment that values creativity and collaboration.
Be part of a growing team dedicated to excellence and authenticity.
Opportunities for growth and development as we expand our offerings.
Showcase your skills in a well-regarded, vibrant restaurant in the heart of Bowral.
If you’re ready to bring your culinary expertise to Franquette Crêperie and be part of something special, we’d love to hear from you.
How to Apply
Please send your resume and a brief cover letter outlining your experience and passion for French cuisine to bowral@franquettecreperie.com.au.
