Saint-Valentin
SAINT-VALENTIN DINNER
Join us on Friday 14 February for a romantique evening featuring a specially crafted menu to enjoy with your chéri(e).
Indulge in our Saint Valentine’s Galette, served with salad and fries to share, followed by a decadent Black Forest dessert for two.
FRIDAY 14 FEBRUARY 2025 | $79 PER PERSON
ON ARRIVAL
Smoked Salmon Galette Blinis, Crème Fraîche, Lemon, Dill, Chives
Coupette of your choice (select from French Sparkling Brut or French Sparkling Rosé)
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SAINT VALENTIN GALETTE (GF)
Shredded Confit Duck, Cheese, Garlic Cream and Parsley Sauce, Roasted Pumpkin, Caramelised Onion, Pine Nuts
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Vegetarian Option
RATATOUILLE (GF, VEG)
Baby Spinach, Cheese, Grilled Red Capsicum, Tomato Compote, Roasted Zucchini, Caramelised Onions
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SIDES
Mixed Leaf Salad with French Vinaigrette
French Fries with Black Garlic Aïoli
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WINE BY THE GLASS
Wine by the glass of your choice (select from White, Rosé & Red)
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FORÊT NOIRE CRÊPE
Belgium Chocolate, Cherries, Whipped Cream, Shredded Chocolate, Cherry Sorbet
Double to share
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Still & Sparkling Water
Fully Licensed & BYO available for Sparkling & Wine (No Corkage Charges)
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Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Full payment is required on booking - a 1.65% surcharge applies. Bookings are for a 90 minute duration.
