Restaurant & Offsite Catering Manager
Join the Franquette Crêperie team as our Restaurant & Offsite Catering Manager!
Do you thrive in a fast-paced hospitality environment and have a passion for creating memorable experiences? We’re Franquette Crêperie in Bowral, and we’re looking for an experienced and driven Restaurant & Offsite Catering Manager to join our team.
In this role, you’ll assist to oversee our on-site dining operations and play a key role in growing and managing our offsite catering and events division, Franquette Soirée.
From mobile bars to cocktail style events with French-inspired cuisine at local gatherings—you’ll help us take our catering services to the next level.
What you'll do:
Assist to lead our front-of-house operations, ensuring every guest has a warm and memorable experience
Oversee and develop our offsite catering, taking our events to the next level—from cocktail parties, to our 1965 Citroen Crepe van to champagne towers for milestone events and weddings in the Southern Highlands
Manage a small, passionate team, inspire excellence, and foster a fun, friendly work environment
Be a hands-on front of house hospitality manager (both on the restaurant floor and offsite at events) who thrives in a fast-paced atmosphere and loves to create authentic hospitality moments
Be supported by our Event Coordinator to ensure you have all the tools and coordination behind you to succeed
What we’re looking for:
A hospitality professional with front-of-house management experience (bonus if you’ve worked in events or offsite catering!)
A genuine passion for service and an understanding of what makes a dining experience special
The ability to juggle both the everyday excitement of the restaurant and the unique challenges of off site catering
Strong leadership skills, with the ability to mentor and manage a diverse team
Someone who thrives on creative problem-solving and who loves the buzz of events and customer interactions
Why join us?
Be part of a vibrant, growing business that’s rooted in the heart of Bowral and inspired by the concept of 'La bonne franquette'—easy and fun hospitality with unparalleled levels of service. Check out our google reviews!
Work with an amazing team that’s passionate about French cuisine, local produce, and unforgettable events
Lead and grow an exciting off site catering venture—Franquette Soirée
Competitive salary, fantastic working environment, and plenty of opportunities for growth
If you're ready to bring your love of hospitality and events to an exciting new role that you can really make your own, we want to hear from you! 🥂
Email julien@franquettecreperie.com.au - we can't wait to hear from you!
