Loire Valley Regional Dinner

LOIRE VALLEY REGIONAL DINNER

On Tuesday 26th & Thursday 28th November we will be hosting a special evening soirée to celebrate the French region, Loire Valley.

The evening will feature a signature Galette and Crêpe with matching beverages inspired by the Loire Valley region, complemented by live jazz guitar.

TUESDAY 26 & THURSDAY 28 NOVEMBER 2024 | $69 PER PERSON

APERITIF ON ARRIVAL
Chambord Royal
NV Monmousseau Brut Chenin Chardonnay Loire Valley, Chambord, Fresh Raspberries

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NOIX DE SAINT-JACQUES GALETTE
Seared Scallops, Leek Fondue Beurre Blanc, Chives

SIDES
Mixed Leaf Salad with Citrus Dressing
French Fries with Black Garlic Aïoli

Glass of 2022 Domaine Pichot Vouvray Chenin Blanc Loire Valley

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CRÊPE FLAMBÉE TATIN
Caramelised Apples, Crumble, Crème Fraîche, Candied Orange, Flambée Cointreau

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Still & Sparkling Water
BYO available for Sparkling & Wine (No Corkage Charges)

Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Full payment is required on booking - a 1.65% surcharge applies.