Christmas the French way

 

christmas the french way

Organising a gathering to celebrate Christmas?

December bookings are now open and we’ve got a special set menu featuring our favourite galettes & crêpes, so that you can celebrate the festive season the French way!

$59 PER PERSON | available for bookings in DECEMBER

ON ARRIVAL
NV Charles Pelletier Brut Blanc de Blancs Bourgogne or 1664 Kronenbourg Alsace France

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GALETTE (SELECT 1)

BOWRAL BUTCHER
Mae Hill Farm Pork, Apple & Cider Sausage, Cheese, Baby Spinach, Caramelised Apples,
Walnuts, Wholegrain Mustard Sauce

CHARLEMAGNE
Smoked Chicken, Brie, Baby Spinach, Cheese, Blueberries, Walnuts

GALETTE DE NOËL
Duck Confit, Cheese, Roasted Pumpkin, Goat’s Cheese, Pomegranate, Chestnut & Honey Sauce

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SIDES

Mixed Leaf Salad with French Vinaigrette

French Fries with Black Garlic Aïoli

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CRÊPE (SELECT 1)

LA CITROËN
Lemon Curd, Meringue, Whipped Cream, Candied Lemon Medallion

LA BÛCHE
Crêpe Roulée, Chocolate Mousse, Belgium Chocolate, Orange Zest, Crumble, Whipped Cream

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Still & Sparkling Water

BYO available for Sparkling & Wine (No Corkage Charges)

Non-exclusive bookings available for 2-40 guests.
Exclusive use bookings available for 40-60 guests (minimum spend applies).
Special $59 Menu is available for lunch Monday - Friday or Dinner 7 days in December 2024.
Dietary requirements can be catered for.

 
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Dinner Set Menu

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What is a Galette?